As luck would have it, I found zucchini at the coop this week! Yea! Won't be long and friends will be playing rugby with the overgrown veggies and peddling them to willing friends!
As for me, I think they make some of the most amazing bread around. My college roommates had a great recipe that I have adapted for gluten free use.
Zucchini Bread
3 beaten eggs
2 C. sugar
1 C. oil
3 tsp. vanilla
3 C. Pamela's pancake mix
1 tsp. salt
1 tsp. soda.
1/4 baking powder
3 tsp. cinnamon
2 C. grated zucchini
1 C. walnuts
Mix and Bake for 1 hour in 350 degree oven. Makes 2* 9X5 loaves or 3 small loaves.
Eat and Enjoy!
Happy Summer Gardens!
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